Sunday, November 23, 2014

Best Baked Beans

e Best Baked Beans

2 (28 ounce) cans Van Camp's baked beans (drained)
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder (optional)
1 small onion, chopped
1/2 lb bacon

Directions:

1. Cut bacon into bite size pieces.
2. Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat. Don't let it get crisp.
3. Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
4. Add bacon and mix a little.
5. Bake uncovered for one hour at 350*.

It's best if they set out to cool for one hour before you serve them.

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